Detroit, MI, USA
1 p.m.-2:30 p.m.
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Detroit Foundation Hotel has partnered with Two James Spirits and Harvest Chocolate for an afternoon chocolate and whiskey tasting. Sit back, and learn about the harvesting of whiskey and chocolate, while sipping on different whiskey selections from Two James Spirits. As we sip, we will dive into chocolate making – where it first starts: at the cocoa tree in far away lands, all the way to the final chocolate products that we make locally right here in Michigan.
Travel Through Chocolate + Whiskey by Two James Spirits
Join us for an immersive evening as we taste our way through bean to bar chocolate made from different single origins from around the world, tasting the different flavor profiles with each bite, along with special seasonal selections. In addition, you will have the chance to taste from a variety of whiskey selections and a cocktail commended by Two James Spirits along the way.
Change The Way You Think About Chocolate + Whiskey
Just like whiskey, chocolate can taste different based on its location, terroir, and harvesting practices. Neither chocolate nor whiskey are one dimensional in flavor, and you will experience that first hand as we taste chocolate made from cocoa beans that are naturally fruity, nutty, earthy, and everywhere in between.