30-seat restaurant offering food cooked over a wood-fire grill and sourced products from distributors, businesses and farmers that operate in and around Eastern Market. Bar menu includes Detroit City Distillery spirits, beer and wine, and a rotating slushie.
Mon.-Thu. 5-10 p.m.
Fri.-Sat. 5-11 p.m. Happy hour: Mon.-Fri. 5-6 p.m.