Serving creative sandwiches and bites that have an international flair using familiar ingredients. House-made sausages, and smoked and cured meats. The 100 year old building underwent a full renovation to create the current ambiance.
Tue.-Sat. 11 a.m.-midnight
Sun. 11 a.m.-11 p.m. BR Sun. 11 a.m.-3 p.m. Happy hour Mon.-Fri. 4-7 p.m. and 11 p.m.-midnight.
- Free Parking
- Live Entertainment