16 Black Chefs Changing Food in America – New York Times
Modified: February 28, 2020Chef Kiki Louya and Maxcel Hardy of Detroit were named as two of 16 black chefs changing food in America.
Read the full article on the New York Times.
Chef Kiki Louya and Maxcel Hardy of Detroit were named as two of 16 black chefs changing food in America.
Read the full article on the New York Times.
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