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Detroit Rebound Series: San Morello

Modified: October 09, 2020
The DMCVB spoke with Chef Andrew Carmellini, the head chef and owner of San Morello in the Shinola Hotel. Chef Andrew talks about why he chose Detroit for this restaurant, and the steps they’re taking to keep guests safe.

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Mentioned Attractions And Venues





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    Shinola Hotel
    1400 Woodward Ave., Detroit, MI 48226
    313-356-1400