Wright & Co.’s Fall Eats
Celeriac Salad
Shaved celery root, sauce gribiche, celery chips, chili oil
Chickpea Fritters
Red curry aioli, scallions, ginger, petite greens
Beef Tenderloin
Trumpet mushrooms, cauliflower puree and porcini butter
Sautéed Pork Medallions
Jerusalem artichokes, stewed tomatoes, salsa verde
Fall Flavors
Autumn Bonfires
Hennessy VS Cognac, peated scotch, apricot, lemon, maple, cardamom and egg white
Dreadlock Holiday
Plantation pineapple rum, Clement coconut liqueur, hibiscus, bittered vermouth and cynar
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