Eats In The D: Bigalora Wood Fired Cucina | Episode 18
Episode 18 - Part 1
Bigalora is a metro Detroit Italian restaurant that has been serving Neopolitan-style pizza and Italian classics since 2010.
Bigalora has locations in Southfield, Royal Oak, Rochester Hills, the Detroit Metro Airport and even Ford Field in downtown Detroit!
Each location also has a unique mix of small plates, fresh pasta, organic and non-GMO ingredients and vegetarian options. Some of the most unique items on the menu include the manila clams pizza, Michigan-made rosecco wine and the strozzapreti norcina pasta. The Royal Oak restaurant is in a bright and unique industrial space. Bigalora serves brunch in Royal Oak and Rochester on the weekends.
Pizza and More
Sunday Meatballs Grass-fed beef and marinara
Margherita Pizza Fresh mozzarella, EVOO and basil
Margherita Buffala Pizza Imported Italian buffalo mozzarella, EVOO and basil
Manila Clams House blend mozzarella, pancetta, spicy chile and parsley
Strozzapreti Norcina Pasta Bacco sausage, tomato, cream, grana padano and truffle oil
Branzino Livornese European seabass, tomato, capers, olives, asparagus and fingerling potatoes