Made in Motor City: Flavors only found in Detroit

Modified: October 30, 2017 | Story by Devorah Lev-Tov
View full article on USA Today

The city of Detroit has undergone many changes over the last few years and its food scene is no exception. While venerated institutions and time-honored specialties remain strong, new American dining has also gained a foothold, with star chef Michael Symon planting his flag in the Motor City.

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