The 26 Hottest Food Cities of 2016

The Motor City has gone through a lot of, shall we say, changes over the last few decades. Celebrity chef and James Beard award-winner Michael Symon is often credited with kick-starting the city’s food revival when he opened Roast in 2008. Now, Roast alums have opened some of the city’s hottest and most critically acclaimed spots, like Selden Standard, which this year garnered chef Andy Hollyday his second James Beard award nomination.