Top new restaurants in Detroit that are helping feed The D’s hot-and happening food scene.
Sometimes a little bragging is justified. When it comes to Detroit’s erupting restaurant scene, we have lots of good — or should we say tasty — reasons for tooting our own horn. Others think so, too. Top of mind: Zagat called Detroit one of its hottest food cities in late 2016. This year, National Geographic followed suit, naming Detroit North America’s top unexpected city for food lovers for 2017.
Obviously, we can’t name every new, newer and coming-soon establishment that’s contributing to The D’s off-the-charts restaurant selection, but we can share some stats and facts about 10 recent adds that are sure to whet your appetite.
Not Your Grandmother’s Tea Time
It’s hard not to expect greatness from any restaurant headed by culinary powerhouse Kate Williams, previously of Republic, Parks & Rec and Rodin. Excitement has been building ever since the chef announced in 2016 that she would be taking over the renowned St. CeCe’s spot in Corktown. Known for her nose-to-tail animal preparation and farm-to-table freshness, Williams will focus the menu on locally sourced ingredients while also working to minimize food waste. As a nod to her lineage and the historic neighborhood, meals are prefaced with a two-ounce cup of tea (Joseph Wesley teas will be featured) to cleanse and open the palate. Expected opening is this fall.
Smokin’ Hot Location
Located in the Detroit Foundation Hotel, the Apparatus Room’s name is a nod to the location’s original purpose of housing fire engines. The massive restaurant spans the entire first floor of the hotel. Its cozy, classy interior is highlighted by warm filament light bulbs and clean brown leather. Steered by Michigan-born and Michelin star-winning chef Thomas Lents, the menu is reflective of the hotel’s ambience and stature, featuring rich dishes such as lamb tartare, decadent pastas and craft cocktails. More casual fare, including burgers and sandwiches accompanied by house-made chips, is also available.
Congregate Around the Campfire
After months of anticipation, Eastern Market’s newest hot spot is finally here to challenge the concept of small plates and offer a gathering spot for hungry Detroiters. The intimate 30- to 40-seat restaurant has a light atmosphere and a neighborhood feel, and simplicity is key. Long, shareable portions of locally sourced food, with a focus on seasonality and affordable prices. Owned by young guns Lea and Kyle Hunt, Gather is a breath of fresh air in a restaurant scene sometimes dominated by offbeat and unconnected cuisine.
It seems 2017 is the year of the cheeseburger. Not only did some notable chains find a new home in the Motor City, but boutique burger joints also broke out on the scene. The Pulp Fiction-inspired Royale with Cheese’s signature burger, the Royale, is stacked high with smoked brisket, southwest corn relish, caramelized onions, avocado, creamy coleslaw, oozing gouda fondue and royale sauce.
New Kid on Campus
Taking the spot of the former Fountain Bistro, Parc has continued to wholly impress diners and critics since it opened last fall. Headed by executive chef Jordan Hoffman, the restaurant specializes in “redefined Detroit cuisine,” featuring dishes such as wood-roasted oysters and tuna tartar served with house-made potato chips, and, of course, craft cocktails. The chic interior is highlighted by panoramic windows, the perfect view for a night out in downtown Detroit.
Use Your Noodle
Chef-driven, Japanese-inspired cuisine is what’s on the constantly rotating menu at this Corktown destination. Headed by chef Mike Ransom, a Michigan native, the eatery churns out hefty bowls of flavorful curries, noodle soups and rice dishes — all packed with prime ingredients, such as tender smoked pork loin, ginger beef and fresh fish. Vegetarians, never fear. The location also features many vegan and gluten-free options, including some of the best
roasted tofu around.
7. La Bohème
New to West Village last spring, this tiny French cafe brings a taste of Paris to Detroit. The shop is headed by Eve de Castro and Jean Jeannot, who moved to Detroit from France in 2015. Open for breakfast and lunch, the cafe features quiches, pastries, sandwiches and a sprawling list of teas. For added taste (and authenticity), all the hams and cheeses are imported from France. The dining area is decorated with mismatched porcelain, Parisian posters and knickknacks. The basement of the building features art exhibits, events and more. Come early — space is very limited and for now, cash only.
8. Flowers of Vietnam
Not Your Average Coney Island
You wouldn’t expect to find some of the best traditional Vietnamese cuisine in metro Detroit inside a Coney Island in southwest Detroit. But sure enough, the eccentric and highly praised chef George Azar has been doing it for years. The diner has gained national attention with its signature dishes, including the dangerously addictive caramel chicken wings and rich Vietnamese egg coffees. The location went through a massive renovation and will launch a newly revamped Flowers of Vietnam this fall.
Don’t Call It a Comeback
Decades after its shuttering, this Detroit original is back in action, slinging northern Italian cuisine just like the good ol’ days. Reopened under Eddie Barbieri, grandson of original owner Edoardo Barbieri, the location looks anything but dated with a sleek, clean interior, marble bar and modern signage. Old-world charm is still found in the decadent house-made pastas and Neapolitan-style brick oven pizzas. The white ‘zas easily steal the menu’s spotlight with favorites like the Da Edoardo, made with rich mozzarella, oven-roasted tomatoes, fresh basil and a drizzle of extra virgin olive oil. Mangia!
Located in the historic Capitol Park Building, Prime + Proper, which is expected to open this fall, isn’t your average American steakhouse. Executive butcher Walter Apfelbaum will strive to serve only the best cuts of meat, including 100 percent USDA prime beef and lamb. Beyond the premium cuts, meats will be dry-aged in-house to ensure optimal flavor. Diners can choose their perfect protein personally after a chat with the butcher on-site — a “meat and greet,” if you will. The truly proper menu will be rounded out by a list of carefully selected wines and craft cocktails. In addition, upstairs will hide a “secret” cash-only bar, strictly for regulars. Swanky.
Newbies Outside The D’s Downtown
Voyager and Conserva in Ferndale • Chapman House in Rochester • Wine Dotte Bistro in Wyandotte • HomeGrown Brewing Co. in Oxford • Detroit Dog Co. in Royal Oak • Smoke’s Poutinerie and Zingerman’s Creamery in Ann Arbor • joebar in Hazel Park • Testa Barra in Macomb Township
128100 Kercheval Ave, Detroit, MI 48214, United States313-962-6240
16456 Charlotte St, Detroit, MI, United States