Overview
Evening Bar is our take on a comfortable classic hotel bar at the Shinola Hotel in Detroit. Chef and owner Andrew Carmellini taps local mixologists to offer a seasonal cocktail menu emphasizing artisanal distilleries, organic fruit and vegetable extracts and a studied approach to classic recipes. The menu is divided into sections of Classics and House Originals accompanied by Carmellini's menu of small plates that reflect the market-driven principles of his award-winning urban cooking style.
Cuisines
- American
Amenities
- Dinner In Restaurant
- Include on Map
- Dinner