Eats in The D: Brown Iron Brewhouse | Episode 17

Episode 17 - Part 1

On Detroit’s east side, Brown Iron Brewhouse is a Macomb area restaurant, brewery and smokehouse. Known for the house made brisket, pretzels and beer-battered asparagus.

Named the No. 1 brewery on craftbeer.com and No. 4 brewery in the nation by USA Today. Brown Iron is a beer hall-style restaurant that is perfect for large groups, families and going out with friends.

This Washington, Michigan brewery has 66 beers on tap, with several of their own Brown Iron Brewhouse beers. Try the Pink Grapefruit Shandy, Maple Pecan Porter or the crowd-favorite Crazy Hazy Blonde. The brewhouse prints a new beer list every day.

Brewhouse Eats

Beer Battered Asparagus
Fresh asparagus beer battered using local craft beer, fried until crispy and served with house made aioli.

Soft Pretzels
Made in house from scratch throughout the day served with caramelized onion dip and house mustard.

Texas Beef Brisket
Salt and pepper rubbed brisket, smoked for 16 hours using local applewood, hand sliced to order.

Brown Iron Pigout (Minimum four people)
St. Louis cut spareribs, beer ‘can’ chicken, slow smoked barbecue pork, Texas beef brisket and smoked corned beef, served family style with seasoned fries, pretzel mac & cheese and pit smoked beans.

Inconceivable Burger
Beyond meat patty topped with smashed avocado, on a sesame seed bun.

Stay up to date with the current tap list.

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