Here’s a recap of some of the participating restaurants and their unique creations during Greektown Restaurant Week:
A dessert lovers paradise, the award-winning Astoria Pastry Shop has something for anyone with a sweet tooth. Cheesecake to macaroons, specialty cookies to baklava, it’s never easy to walk out with only one thing. If you’re looking for a Greek dessert to try, the choureki, a sweet egg bread traditionally shared during Greek Easter, is an excellent choice. This bread is so good, Emeril Legasse, came all the way to Astoria to learn how to make it.