Eats in The D: Cliff Bell's | Episode 12

Episode 12 - Part 1

Cliff Bell’s has been a Detroit jazz staple since 1935. In the mood for live music, classy cocktails and decadent dishes? Cliff Bell’s is where it’s at.

This place has a rich history and you’ll lose time once you step through the doors. Check out their website to see upcoming events and shows.

Cliff Bell’s Supper Club Specialties:

Rib eye steak
Char-grilled gulf shrimp ups the ante on our favorite cut, roasted potatoes, broccolini, grilled vegetables and caper dill sauce

Char grilled filet
Prime 8 oz. tenderloin, mashed potatoes, gorgonzola butter, asparagus

Chicken paillard
Grilled airline breast, arugula salad, red onion, tomatoes, lemon and parmesan

All-natural Colorado lamb chops
Lightly breaded with Dijon glaze, garlic potatoes and mixed green salad with tomatoes

Drinks that Stand the Test of Time

Detroit Dirty
Tito’s Vodka, McClure’s pickle brine

Sazerac
Lot 40 Rye, absinthe, Peychaud’s Bitters with a lemon twist

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