Eats In The D: Bigalora Wood Fired Cucina | Episode 18

Episode 18 - Part 1

Bigalora is a metro Detroit Italian restaurant that has been serving Neopolitan-style pizza and Italian classics since 2010.

Bigalora has locations in Southfield, Royal Oak, Rochester Hills, the Detroit Metro Airport and even Ford Field in downtown Detroit!

Each location also has a unique mix of small plates, fresh pasta, organic and non-GMO ingredients and vegetarian options. Some of the most unique items on the menu include the manila clams pizza, Michigan-made rosecco wine and the strozzapreti norcina pasta. The Royal Oak restaurant is in a bright and unique industrial space. Bigalora serves brunch in Royal Oak and Rochester on the weekends.

Pizza and More

Sunday Meatballs
Grass-fed beef and marinara

Margherita Pizza
Fresh mozzarella, EVOO and basil

Margherita Buffala Pizza
Imported Italian buffalo mozzarella, EVOO and basil

Manila Clams
House blend mozzarella, pancetta, spicy chile and parsley

Strozzapreti Norcina Pasta
Bacco sausage, tomato, cream, grana padano and truffle oil

Branzino Livornese
European seabass, tomato, capers, olives, asparagus and fingerling potatoes

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