DTW’s Evans Terminal, previously known as the North Terminal, is home to one of metro Detroit’s oldest Lebanese restaurants, Anita’s Kitchen.
The restaurant, which also has locations in Detroit and Ferndale, serves many of the same delicious menu items at DTW. Sit-down and carry-out options are available.
Some must-try items include the Mediterranean bowl –– a blend of mujadara, caramelized onions, hummus, tabbouleh and pickled turnips –– and the chicken feta fattoush salad. For a to-go option, try the Master P smoothie, a blend of peanut butter, chocolate, banana and almond milk.