8 Metro Detroit Restaurants Open on Easter Sunday

Prefer to eat out instead of cook on Easter this year? No need to scramble! Metro Detroit has a variety of eggsellent restaurants open on Easter Sunday, so grab your peeps and hop on over to one of these eight favorite dining destinations:

Restaurants Open on Easter in Detroit

1. Andiamo Detroit Riverfront

Andiamo Detroit Riverfront is now accepting reservations to celebrate Easter Sunday while overlooking the Detroit River. Open from 12 p.m. to 10 p.m., this well-known restaurant is located inside of the GM Ren Cen.

Cost: Standard menu pricing
Reservation information: Call 313-567-6700; you will need your credit card for a reservation.

Andiamo Detroit Riverfront by Bill Bowen

2. Dime Store

Dime Store, located in the Chrysler House, is a popular American brunch bar, specializing in “breakfast, lunch and booze.” It’s open on Easter Sunday and will offer guests items off of its amazing brunch menu.

Cost: Standard menu pricing
Reservation information: Dime Store does not take reservations.

3. Joe Muer Seafood

A highly recommended Easter Sunday dining destination, also with a view of the Detroit River, is Joe Muer Seafood. That day, the restaurant will be offering guests a sit-down buffet, including made-to-order omelets, carving stations, a sushi bar and more.

Cost: $49 for adults, $20 for children six to twelve and free for children under five
Reservation information: Call 313-567-6837; reservations are not required but highly recommended as seats do fill up quickly.

Joe Muer Seafood – photo courtesy of Joe Muer Seafood.

4. Selden Standard

Just south of Wayne State’s campus and only two blocks west of the Fisher Music Center, Selden Standard will also be open for brunch on Easter Sunday. This Detroit favorite prides itself on its “flavors born in local farms, captured at the peak of the season, prepared in a wood-fired oven and served small plates style in perfectly shareable portions.” There may be a special menu offered Easter Sunday; however, that will not be decided until the day of.

Cost: Standard menu pricing
Reservation Information: Call 313-438-5055; reservations are highly recommended.

5. The Whitney

Easter Sunday at The Whitney is to die for. If a three-course Easter brunch menu at a historic 1890s, 52-room mansion appeals to you, make a reservation now; the upscale Detroit dining destination will be open 10 a.m. to 1:30 p.m. that day.

Cost: $49 for adults and $24 for children 10 and under
Reservation Information: Call 313-832-5700; you will need your credit card for a reservation.

The Whitney in Midtown by Marvin Shaouni

Metro Detroit Restaurants Open on Easter

6. Andiamo Metro Detroit Locations

Andiamo Detroit Riverfront sounds good, but maybe one of the seven other Andiamo locations is closer to home? Good news: they are offering an Easter brunch, too. Visit Andiamo’s website and contact your favorite Andiamo location to see how they are celebrating Easter Sunday this year; every restaurant has something special to offer guests.

7. Meriwether’s (Southfield)

Located off Telegraph in Southfield, Meriwether’s is definitely a central meeting place for friends and family on Easter. Specializing in fresh fish and seafood, as well as tender steaks, pastas, sandwiches and salads, Meriwether’s is offering guests its full dinner menu on April 1.

Cost: Standard menu pricing
Reservation Information: Call 248-358-1310; reservations are required.

8. The Dearborn Inn (Dearborn)

Yet another Easter dining option is The Dearborn Inn where guests have the choice of brunching at one of its three restaurants: Edison’s, The Grand Ballroom or the Ten Eyck Tavern.

Cost: Edison’s: $68 per adult, Grand Ballroom: $58 per adult and Ten Eyck Tavern: $20 per adult; all three menus offer a discounted rate for children
Reservation Information: Call 313-271-2700; reservations are required.

The Dearborn Inn

Another eggs-traordinary spot to keep in mind for next year is Fox Hills Golf & Banquet Center in Plymouth; it’s already booked for this Easter.

Freelance writer Danielle Alexander would definitely prefer dining out versus cooking and hosting on holidays.