Detroit and Wayne County
Andiamo Detroit
Enjoy an extravagant Easter brunch buffet featuring a chef carving station with herbed roast beef, Italian French toast strata, and made-to-order omelets. From 10:00 am-3:00 pm. Adults $49.95, 5-10 $22.00, 4 and under free. Call for reservations: (313) 567-6700.
Crystal Gardens
Gather everyone for an Easter buffet with such savory dishes as herb-crusted beef medallions, chicken Bella, and Boston scrod with lemon butter. Seating at 12:30 pm, 1:00 pm, and 3:30 pm. Adults $35.95, seniors $32.95, 4-10 $19.95. Prepaid reservations only. (734) 285-2210.
The Whitney
Enjoy a brunch at one of Detroit’s most iconic mansions. The brunch is held from 10:00 am to 2:00 pm. Enjoy Chef Gary’s seafood mac and cheese or prime rib au jus with horseradish cream in a historic surrounding. $69 per person Reservations are required. (313) 631-1620.
Buca de Beppo
This Italian restaurant chain has over 60 classic family-style dishes such as lasagna and chicken parmigiana to savor on Easter. Reservations are needed. There are also Easter packages to enjoy at home starting at $12.99 per person. (734) 462-6442.
The Vault on First
The Vault has a special Easter menu featuring such delicacies as filet mignon, Scottish salmon, or a tomahawk pork chop. Reservations are required and seating is from 12:00 pm-6:00 pm. (734) 888-2858.
Oakland County
Rugby Grille
The Rugby Grille is offering an Easter buffet menu that includes grilled lamb chops and cedar smoked salmon starting at $125 per adult, $50 4-12, under 4 free. Seating options are available at 11:00 am and 2:00 pm. Reservations are needed. (248) 642-5999.
Joe Muer Bloomfield
Enjoy an Easter Brunch buffet from 10:00 am-2:00 pm for $79 per adult, $35 for 6-12, free for kids 5 and younger. The menu includes plank-roasted Loch Duart salmon and a sushi bar. Dinner is also being served from 4:00 pm-8:00 pm. with the regular dinner menu which includes tuna tartar and short rib surf and turf. Call to reserve at (248) 792-9609.
Frame
Join Chef Doug Botsford and Chef Sean Morin for an Easter weekend seafood brunch 11:00 am-3:00 pm. Serving plates-upon-coastal plates from the kitchen of Ann Arbor’s Juicy Oistre. Reservations are strongly encouraged with a $25 deposit per person. Email hello@framehazelpark.com.
The Kingsley
Join this family-friendly celebration with a visit from the Easter bunny while kids participate in an Easter egg hunt. Held from 9:00 am-2:00 pm, adults can enjoy a carving station, a hot buffet, an omelet station, and coffees. $75 per adult, $35 per child 5-11, kids under 5 free. For tickets call (248) 644-1400.
Macomb County
Blake’s Tasting Room
Enjoy an Easter brunch with such dishes as pan-seared salmon and potato pancakes inside Blake’s Tasting Room from 9:00 am-3:00 pm. $32.95 per adult, children 10-2 $13.95, and children under 2 are free. (586) 784-9463. They are also offering an Easter Egg-stravaganza on March 24 and 31. Grab your family and hop through the orchard looking for colored eggs or snap a photo with the Easter bunny. $25.95 per child. (586) 784-5343.
Fern Hill Golf Club
Relish an Easter brunch buffet with multiple stations serving breakfast, lunch, and dinner. Seating 10:00 am-4:30 pm. $32.95 for adults, $21.95 ages 4-12, free for ages 3 and under. Call for reservations (586) 286-4700.
Andiamo Warren
Enjoy an extravagant Easter brunch buffet featuring a chef carving station with herbed roast beef, Italian French toast strata, and made-to-order omelets. From 10:00 am-3:00 pm. Adults $49.95, 5-10 $22.00, 4 and under free. Call for reservations for Warren (586) 268-3200.
