A unique blend of southern soul and cosmopolitan style, Cornbread Soulfood has been voted "Best Soul Food" for more than 14 years running. Diners from all over the Detroit area, as well as out of towners flock to Cornbread Soulfood for the award-winning menu of southern favorites like fried chicken, farm-raised catfish, smothered pork chops, collard greens, candied sweet potatoes, macaroni & cheese, and more. The restaurant strives to use only the freshest ingredients including Michigan-grown collard greens and fresh salmon filets for our savory croquettes. Cornbread is the sequel to Detroit’s favorite, Beans & Cornbread. Their award-winning soul food restaurant fuses southern roots with an epicurean influence in traditional favorites and low-country cuisine.