Savoy Restaurant

Overview

This winter, Savoy Restaurant, an upcoming steak and seafood restaurant, will open its doors to the public to deliver fine dining to Metro Detroiters. The restaurant, situated on the East Side of Detroit and a few streets near Grosse Pointe, is the brainchild of Jai-Lee Dearing, a seasoned entrepreneur with an impressive three-decade tenure in the food and restaurant industry. Dearing’s extensive portfolio encompasses the successful operations of a renowned legacy restaurant, a thriving food truck enterprise, and restaurants within all three of Detroit’s stadiums. Dearing previously operated the esteemed Rockefeller Oyster Bar in the Grosse Pointe region during the early 2000s. With this new venture, Jai-Lee aims to address the need for up-scale sit-down restaurants on Detroit’s East Side.

The restaurant will feature live jazz music and entertainment as part of the dining experience. Savoy Restaurant sets itself apart by offering a unique dining experience that combines delectable steaks, fresh seafood, and all that jazz. This combination will create a vibrant and lively atmosphere that enhances the dining experience. Guests will enjoy performances by talented local musicians while savoring delicious dishes. The restaurant’s commitment to providing high-quality food, exceptional service, and a memorable ambiance will contribute to its distinctiveness. With Dearing’s extensive experience in the food and restaurant business, Savoy brings a wealth of expertise and innovation to the table. Its location on the East Side of Detroit and Grosse Pointe makes it a convenient choice for residents and visitors.

Savoy Restaurant will offer a diverse menu of steak and seafood dishes. The steak selection includes prime cuts of beef cooked to perfection. The seafood options will feature fresh catches sourced from local suppliers, guaranteeing the highest quality and freshness. The menu will showcase the culinary expertise of veteran Executive Chef Don Kruse. In addition to steak and seafood, Savoy Restaurant will also offer a full Oyster bar and an extensive wine selection curated by knowledgeable sommeliers. Guests will choose from diverse French, Australian, and Michigan wines.

Dinner entrees at Savoy will range from $16 to $32, reflecting the high-quality ingredients and exceptional dining experience. While dining at Savoy Restaurant may be considered a splurge, the value for money will be evident in the impeccable service and unforgettable flavors. Savoy will also offer private dining options for intimate gatherings, special occasions, holiday parties, and corporate events. The private dining spaces will provide an exclusive, personalized experience with dedicated staff and customized menus.

Dining at Savoy Restaurant will be an exquisite experience that combines refined ambiance, exceptional cuisine, enjoyable live music, and impeccable service. Whether you’re celebrating a special occasion or simply seeking a memorable fine dining experience, Savoy Restaurant aims to deliver on every aspect.

Visit Savoydetroit.com for more information about the opening of Savoy Restaurant.